Appetizer, soups, salads, etc ... _________________________ Nilson's Soup of the Day or Caramelized onion, roasted garlic soup with cheese crostini Warmed goat cheese over an arugula salad with roasted beets Capresse salad with truffle drizzle Steamed mussels in garlic and wine with fresh roma tomates, evoo and garlic crostini Greek salata of lemon dressed romaine, marinated olives, cukes, onions, feta cheese and tomatoes Pan roasted mozzarella with garlic crumbs and sweet basil marinara Mixed field greens, lettuces, with roasted pine nutes and a simple balsamic vinaigrette Warm spinach salad with sauteed sea scallops, apricots, and a red wine vinaigrette. Baked Gouda wrapped in fillo dough with pistachios & fresh berries Risotto of the day Fairly traditional caesar salad with real garlicky dressing, grated asiago, anchovies and croutons Calamari fritti with spicy tomato sauce on the side _________________________________ Entrees, pastas and house specialties ... served during dinner only _________________________________ Dave's Special Seafood Fra Diavolo. Assorted fish and shellfish in a spicy tomato brodo over linguini fini Gulf shrimp scrampi. Sauteed shrimp with garlic, parsley, basil and wine over linguini Chicken scaloppini with lemon and capers, spinach and pasta side Veggie Lasagna Strapazatta, roasted vegetables tossed with wide cut pasta bechamel, red sauce, and baked with fresh mozzarella Braised lamb osso bucco with veggies and polenta Bolognese with beef, sausage and mushrooms over paparadelle Chicken parmesan with basil and pasta on the side Gnocchi made with seasonal vegetables served with a creamy amaretto butternut squash sauce Hand made ravioli stuffed with ricotta, romano, mascarpone and goat cheese in a pool of basil marinara Rosemary chicken with crispy pancetta and asparagus in a garlicky parmesan cream sauce with ziti Veal marsala with portabellas and side of pasta Skillet seared sirloin steak with a cheesy wild mushroom risotto cake Chicken cacciatore tossed with farfalle noodles _____________________ Sandwiches and Panini ... served during lunch only _____________________ Pep's favorite pasta of the day Pan roasted fish with garden tomatoes and caper remoulade Grilled and roasted veggies, pesto, and herbed goats cheese Garlicky roasted chicken with rosemary, tomatoes and sweet basil Shaven steak and cheese with candied onions and fire roasted peppers Sweet Basil's famous chicken parm Oven roasted Portobello mushroom lightly dressed with balsamic and warned with caramelized onions and blue cheese Slow roasted chicken ceasar Garlic and cheese sausage grinder with peppers and onions Marinated eggplant, roma tomatoes, basil and fresh mozzarella _________________________________ We welcome you to bring your own wine, a five dollar corkage fee will apply. Sweet Basil is cash only and first come first serve