Specials
(Limited Availability)
$14
Watermelon Gazpacho
calabrian chili sour cream
$14
$14
/
$22
Risotto of the Day
spinach, corn, oregano, cherry tomato, asiago
$14
/
$22
$32
Pan Seared Bluefish
coconut rice, bok choy, pineapple salsa
$32
Starters
$18
Warm goat cheese and roasted beets
over greens with apricots and maple vinaigrette
$18
$16
Mixed greens
with tomato, macerated onion, croutons and balsamic vinaigrette
$16
$16
Caesar salad
with anchovy and croutons
$16
$18
Arugula & Snap Pea Salad
plums, burrata, pickled red onions, mint, basil vinaigrette
$18
$18
Baked Gouda
strawberries, apricots, truffle vinaigrette
$18
$17
Greek salad
with romaine, feta, croutons, olive, onion, pepper, cucumber, and tomato
$17
$20
Steamed mussels
in a white wine broth with garlic and tomato served over crostini
$20
$19
Calamari fritti
with spicy red sauce
$19
$17
Serrano Ham Arancini
pecorino & mozzarella cheese, lemon pepper aioli
$17
$20
Garden Lasagna
zucchini, squash, spinach, basil, bechamel, mozzarella
$20
Entrées
$29
Braised chicken
with vinegar peppers, tomatoes and mushrooms tossed with strozzapreti
$29
$29
Rosemary chicken
with pancetta, tomatoes and asparagus in a garlicky cream sauce over ziti
$29
$29
Bolognese
with beef, sausage and mushrooms over handmade tagliatelle
$29
$29
Chicken parmesan
with mozzarella in a basil marinara sauce and served with your choice of pasta
$29
$42
Lamb Shank
whipped grits, roasted vegetables
$42
$26
Handmade four-cheese ravioli
in our basil marinara
$26
$30
Shrimp scampi
with garlic, parsley, and tomatoes in a white wine sauce over linguini
$30
$40
Pork Chop
sauteed plums, onions, sugar snap peas, over pink peppercorn bourbon sauce
$40
$50
Hanger Steak
salsa verde, pickled mushroom medley, charred scallions, house sweet potato chips
$50
$30
Fried Octopus
fava bean salad (roasted peppers, capers) roasted fingerling potatoes, over trapanese sauce
$30
$30
House Meatballs
veal, pork, beef, melted mozzarella with basil marinara over linguini
$30
Bulk Starters
half $75
/
full $150
Steamed Mussels
half $75
/
full $150
half $65
/
full $130
Calamari
half $65
/
full $130
half $80
/
full $160
Risotto
half $80
/
full $160
half $65
/
full $130
Greek salad
half $65
/
full $130
half $55
/
full $110
Mixed Field Greens
half $55
/
full $110
half $55
/
full $110
Caesar salad
half $55
/
full $110
half $65
/
full $130
Goat Cheese Salad
half $65
/
full $130
half $65
/
full $130
Baked Gouda
half $65
/
full $130
Bulk Entrées
half $90
/
full $180
Rosemary Chicken
half $90
/
full $180
half $90
/
full $180
Bolognese
half $90
/
full $180
half $90
/
full $180
Braised Chicken
half $90
/
full $180
half $125
/
full $250
Lamb Shank
half $125
/
full $250
half $110
/
full $220
Seafood Fra Diavolo
half $110
/
full $220
half $85
/
full $170
Veg Lasagna Strapazzata
half $85
/
full $170
half $90
/
full $180
Spaghetti and Meatballs
half $90
/
full $180
half $90
/
full $180
Chicken Scaloppini
half $90
/
full $180
half $90
/
full $180
Chicken Marsala
half $90
/
full $180
half $105
/
full $210
Shrimp Scampi
half $105
/
full $210
half $90
/
full $180
Chicken Parmesan
half $90
/
full $180
half $85
/
full $170
Ravioli
half $85
/
full $170
PESTO
$8
half pint of pesto
$8
$15
full pint of pesto
$15
Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw and undercooked animal foods may increase your risk
Reheating InstructionS
for family-style and bulk orders
Remove the covered trays from your fridge and bring them to room temperature by placing them on your counter for about 45 minutes.
Preheat your oven to 350º
Place the covered trays in the hot oven for 30 minutes. Carefully remove the cover(s) and gently stir the food a bit to test for heat in the middle and bottom of the tray. If pasta seems dry, just add a little water. If the food is not warm enough, cover and return to the oven, checking again after 20-30 minutes.